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... the revised proposals mean that these meat plants would pay reduced charges in a tiered system, depending on the volume of livestock units or meat they process ... for meat plants processing more than 5,000 livestock units per year full cost charges would apply with no discount for any of the throughput ... 4 million for about 420 establishments as originally proposed the fsa estimates that removing the current discount would result in cost increases to the uk meat industry of approximately £20 million ... this is against a uk meat market (excluding game) worth about £6 ... fsa chair jeff rooker said: ‘the board has confirmed that it is not the role of the fsa, as the food safety regulator, to subsidise the meat industry for the cost of delivering official controls

... tootie pie company president and ceo don merrill said that the company is pleased to continue its expansion into upscale operations with the addition of crescent market, a recognized and valued gourmet grocer ... crescent market store manager tony mcguffee said that the company thinks that its customers will love tootie pie as much as it does ... crescent market offers a selection of gourmet fine foods, a meat market and shelves of specialty items from around the world

... consumers buying meat will find it easier to know whether their beef is best for the barbeque or a casserole, with new beef labelling rules due to commence at the end of this month, nsw primary industries minister steve whan said today ... “what this means for shoppers is there will be clear description of beef categories that will assist them in understanding the age of the animal their meat comes from,” minister whan said ... “for example the younger more tender cuts would be best suited for something like a bbq, whereas the older meat tends to have more flavour and be best suited to stews, casseroles or curries ... ” “this is a win for producers who were previously disadvantaged by non enforceable voluntary labelling of beef products, this is a win for consumers who can now easily understand what they’re buying and it’s a win for the wider economy because with consumer confidence comes increased sales which will boost the domestic meat market and create jobs

... russian meat processor cherkizovo has acquired two greenfield pork farms for us$100m ... this deal will be a milestone in the consolidation of russia's meat market and an exciting development in the company's stated strategy to deliver shareholder value

... while recent years have seen food snobs protest about their usage in modern day recipes, new research from mintel finds hot canned meat is well and truly back on the menu, as britain rediscovers the joys of this store cupboard staple ... continued promotional activity has helped hot canned meats to grow its share of the canned meat market at the expense of cold meats by attracting new users ... today, hot canned meats account for as much as 56% of the canned meat market, with as many as one in five brits now buying canned meatballs and minced beef ... indeed, the positive growth in the pie market as a whole has had a halo effect on the canned pie market, which has benefited from sales growth as consumers look for no fuss comfort food that can be eaten as a whole meal ... vivianne ihekweazu, senior fmcg analyst at mintel said: “canned meats have continued to battle their perception as a lower quality substitute to fresh meat ranges ... however, it showed consumers the versatility of canned meats and the fact that it could serve as a substitute for fresh meat in recipes - something which appears to have resonated ... “the canned pasta market has seen slower value sales growth despite product reformulation, and the introduction of healthier varieties

... slovenian ingredients firm vitiva is seeking to tap potential for its rosemary markets in the russian meat sector, with a new strategic alliance with elite food ingredients of moscow ... according to the company, there is strong potential from the russian meat processing market, especially as the standard of living in russia is growing fast ... in addition the russian government is aiming for average annual meat consumption to reach 70kg per person, and is currently actively promoting domestic producers to help achieve this ... musheg mamikonyan, chairman of the russian meat union, said last year: "it is reasonable for meat importers to start manufacturing in russia ... the pork meat market grows each year by 10 per cent, and the chicken meat market by 15-18 per cent ... " in light of economic development, vitiva sees the market as being "already ripe for innovative ingredients and antioxidants ... " it has several products aimed at the meat market, such as its vivox line, with uses including acting as a natural microbial agent for processed chicken and other poultry products, and a recently introduced synerox 4 oil-based formulation aimed at extending the shelf life of high-fat meat products such as chilled pâtés ... alexander morev, joint ceo of elite, said that through the partnership his company will be targeting meat and poultry processors, and also seasoning and snack manufacturers

... modified whey protein could be the additive of choice for processed meat, with canadian researchers reporting it is the most functionally effective and cost-efficient of five dairy proteins tested ... this is of interest to the meat industry, which is looking at the contribution to moisture retention, texture, and cost," wrote lead author shai barbut from the university of guelph in canada ... according a to a report by research and markets , the european processed meat market was worth €106 ... production of meat products requires the initial extraction of salt-soluble proteins (ssp) from the muscle tissue, which otherwise would become denatured during cooking and result in water loss from the meat ... this has undersirable knock-on effects on meat tenderness and yield ... in background information in the article barbut and valerie choy explain that formulators regularly use non-meat additives like proteins and hydrocolloid gums to replace the ssp and tie up moisture ... the meat batter was prepared by adding 2 per cent (w/w) of each dairy ingredient (containing different protein levels), and was found to retain significantly more liquid compared with the control ... the global whey protein concentrates and isolates market is estimated at 395,000 mt in 2004 representing a value of just over $1bn

... overcapacity continues to affect the organic food industry with a new report from uk market analysts organic monitor that reveals large volumes of organic meat products are coming into a market that is showing slowing growth rates ... according to the report, the european organic meat products market has been growing at over 20 per cent per annum since 1998, but considerable slow down is about to occur with market growth forecast to dip to 9 ... organic monitor postulates that the european market is becoming increasingly competitive due to many countries suffering from oversupplies and the drying up of export markets ... most country markets are becoming self-sufficient in terms of the supply of organic meat products ... the german and british markets have traditionally been large importers of organic meat products however imports are decreasing as consumers increasingly favour buying domestically produced organic meat products ... germany has the largest market for organic meat products however sales were, and are still, heavily dented by the food scandal involving organic grains ... the italian import market is experiencing some of the highest growth in europe with organic meat supplies falling short of demand for a number of years - leaving the country largely dependent on imports ... the bse crisis and the relatively low price premium have both combined to push beef to the top of the organic meat stakes, taking the bulk of revenues in europe ... it seems that supplies of organic meat rest, for the most part, at the door of conventional meat companies with organic monitor reporting that there are 15 such companies in europe currently dealing with significant volumes of organic meat products ... these companies have acquired market leadership either via moving into the organic meat sector or by acquiring dedicated organic meat companies ... the day aims to draw on two recent important studies carried out in wales and the south-west of england which analysed the organic red meat sector and identified a range of strategies to secure the future of uk organic beef and lamb production

... the trend towards retailer responsibility is likely to be a reflection of the nature of products which are frequently the source of food poisoning, such as meat, ready meals, fruit and vegetables ... the growing preoccupation with living healthier lifestyles coupled with aggressive marketing and advertising campaigns by players within the organic market will persuade more people that organic food is a safer option; this will help to further expand this segment, reports mintel ... despite ongoing concerns about bse, there is a continued high consumption of red meat, with beef remaining the most popular type ... nevertheless, intense problems in the beef market have persuaded consumers to switch to other meats and anecdotal evidence suggests that there is still some reluctance to resume past purchasing habits ... on a positive note for the meat industry, consumer confidence is returning and the meat market is now entering a period of stability

... israel confirmed on tuesday its first case of mad cow disease, found in a cow in a kibbutz in the israeli-occupied golan heights, but officials said they were confident no infected meat had reached the market ... nir said they evaluated the risk of the disease spreading throughout the country, and especially in the meat market, and determined there was little chance it would happen ... that's why we don't think there is a danger in the meat that exists in the market," he said ... " the ministry said it would launch an emergency plan to examine brains of all cattle over the age of 30 months that are sent to slaughterhouses before releasing their meat to the market